Great food I must say. However, be prepared to deal with the flies if you decide to sit outside. Overall, I love their banku and omo tuo. I hope one day, they add Okro Stew to their menu.
Irene A
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August 29, 2025
Now this fufu isn’t overrated at all this hidden gem gives you the experience of being able to get yourself into a good spot and being a part of it where you grind your own ginger and pepper in your “asanka” the earthenware bowl that has bridges used together with a wooden grinder called the tapoli this experience is quite exciting and while you wait you just can’t wait for your turn so you can dive into the soup I love this place
George Frimps
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November 03, 2021
For an authentic feel of Ghanaian dishes this is the best place to go.
Food is served on time and very hot. Customer service is prompt and good. Unfortunately they don’t work on Sundays.
Earl Gennaro
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August 11, 2025
Have the experience of deciding and grounding your own spices into the meal, make friends while at it, food is always ontime. The chopbar is the most social able place available in the country. Food is top tier with the right taste. Make sure to place your grounded spices (onion, ginger, pepper) on the side and dip into your mail gradually
Benjamin Darko
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November 04, 2025
Their food was superb. Service is a bit subpar but the food covers that.
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PR7R+2HQ, Adenta Municipality, Ghana
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Great food I must say. However, be prepared to deal with the flies if you decide to sit outside. Overall, I love their banku and omo tuo. I hope one day, they add Okro Stew to their menu.
Now this fufu isn’t overrated at all this hidden gem gives you the experience of being able to get yourself into a good spot and being a part of it where you grind your own ginger and pepper in your “asanka” the earthenware bowl that has bridges used together with a wooden grinder called the tapoli this experience is quite exciting and while you wait you just can’t wait for your turn so you can dive into the soup I love this place
For an authentic feel of Ghanaian dishes this is the best place to go. Food is served on time and very hot. Customer service is prompt and good. Unfortunately they don’t work on Sundays.
Have the experience of deciding and grounding your own spices into the meal, make friends while at it, food is always ontime. The chopbar is the most social able place available in the country. Food is top tier with the right taste. Make sure to place your grounded spices (onion, ginger, pepper) on the side and dip into your mail gradually
Their food was superb. Service is a bit subpar but the food covers that.