Outdoor sitting is very cozy and good for those that smoke. I liked the ambiance and out waiter was very friendly as well.
Sandra Dery
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August 12, 2023
So I had my first solo lunch date here and I must say I loved it. All the foods I had were delicious including that of my cocktails. Ambience is definitely a 10/10 for me. They have both outdoor and indoor setting. The place is big and it could be used for your birthday, graduation celebration among others. My only problem was how I had to signal my waitress a couple of times to get her attention aside that I had the perfect solo date. Totally would recommend this place any day anytime. Not forgetting the complimentary bread, I love restaurants who give complimentary.
Oriyomi Adedoyin
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April 02, 2024
It was awesome. The whole experience was 10/10 the food was really good. Had the chicken and mashed potatoes and it was done exactly how I told the waiter to make it.
The waiter was so professional and also available to make suggestions. It was a great evening.
Pretty chilled vibe, if you wanna have a solo date or a nice dinner with your partner
Upon arrival and after seated your offered some complimentary bread and margarine.
Food came out really fast ( maybe cause it was on a Monday ) but yeah wait time was decent.
The deco and art are nice.
Benjamin Agyeman
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January 17, 2025
I was at bold with my friend from the Uk last 7 months ago and the experience was amazing and their sushi is the best ,chef Joan is the best sushi chef ever and they have an amazing dining area. We even good dessert on the house, the server Tina was great ❤️🫶🏽
nicholetta karambilas
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January 06, 2024
A friend told me about this restaurant and I wanted to try it for myself. From afar and in the pictures, it gives fine dining vibes. When you’re on and inside the property the atmosphere is different. I noticed a waitress wearing flip flops and I thought to myself: that’s one hell of a fine dining experience! Faustina waited on us and she was lovely. They first bring you these mini buns with olive dip and another spicy dip. We had the prawn for starters. It was smokey and the bun that was served with the prawns was buttery and soft! Loved it. The addition of parsley elevated the dish. We had mint lemonade (original, amazing) and a mojito (could have been better. There was no taste of mint. Felt like they mixed it and just dropped the mint leaves in there). For mains, we had the salmon with mashed potatoes and we requested a spaghetti Alfredo with shrimp, which the chef was more than happy to make happen for us. The dishes tasted good. But what’s more important is that we tasted hearts on the plates! I give them 10/10 for plating. The colors, the creativity, the flavors.. it all combined so well. The chef meticulously plated those dishes with hearts. It’s definitely a nice touch. They’re pricey yes but when I saw the piece of art on those plates, I thought it was worth it. The plating does fit the fine dining bill! Kudos to the head chef from Egypt and his team!
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12 Obenesu Cres, Accra, Ghana
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Outdoor sitting is very cozy and good for those that smoke. I liked the ambiance and out waiter was very friendly as well.
So I had my first solo lunch date here and I must say I loved it. All the foods I had were delicious including that of my cocktails. Ambience is definitely a 10/10 for me. They have both outdoor and indoor setting. The place is big and it could be used for your birthday, graduation celebration among others. My only problem was how I had to signal my waitress a couple of times to get her attention aside that I had the perfect solo date. Totally would recommend this place any day anytime. Not forgetting the complimentary bread, I love restaurants who give complimentary.
It was awesome. The whole experience was 10/10 the food was really good. Had the chicken and mashed potatoes and it was done exactly how I told the waiter to make it. The waiter was so professional and also available to make suggestions. It was a great evening. Pretty chilled vibe, if you wanna have a solo date or a nice dinner with your partner Upon arrival and after seated your offered some complimentary bread and margarine. Food came out really fast ( maybe cause it was on a Monday ) but yeah wait time was decent. The deco and art are nice.
I was at bold with my friend from the Uk last 7 months ago and the experience was amazing and their sushi is the best ,chef Joan is the best sushi chef ever and they have an amazing dining area. We even good dessert on the house, the server Tina was great ❤️🫶🏽
A friend told me about this restaurant and I wanted to try it for myself. From afar and in the pictures, it gives fine dining vibes. When you’re on and inside the property the atmosphere is different. I noticed a waitress wearing flip flops and I thought to myself: that’s one hell of a fine dining experience! Faustina waited on us and she was lovely. They first bring you these mini buns with olive dip and another spicy dip. We had the prawn for starters. It was smokey and the bun that was served with the prawns was buttery and soft! Loved it. The addition of parsley elevated the dish. We had mint lemonade (original, amazing) and a mojito (could have been better. There was no taste of mint. Felt like they mixed it and just dropped the mint leaves in there). For mains, we had the salmon with mashed potatoes and we requested a spaghetti Alfredo with shrimp, which the chef was more than happy to make happen for us. The dishes tasted good. But what’s more important is that we tasted hearts on the plates! I give them 10/10 for plating. The colors, the creativity, the flavors.. it all combined so well. The chef meticulously plated those dishes with hearts. It’s definitely a nice touch. They’re pricey yes but when I saw the piece of art on those plates, I thought it was worth it. The plating does fit the fine dining bill! Kudos to the head chef from Egypt and his team!